English Breakfast - 15 Tea Bags
A robust and full-bodied English Breakfast tea, its a bit malty and that golden colour in the cup, oh my.
Fairtrade tea from pure Assam leaves, it is grown in the prized Borengajuli Estate in Assam, Northeast India.
The container is made of card paper, window material is recycled plastic and the tube itself can be upcycled!
100% plastic-free, compostable teabags made from cornstarch.
Packaging constructed with biodegradable plastic called NatureFlex™ made from wood pulp.
HOW TO DRINK ME — teaspoon of loose leaf or a tea bag goes into a tea cup, add boiling water and brew for 3-5 minutes according to your preferred strength (or mood). Serve black or a dash of milk. A slice of victorian sponge goes nicely on the side.